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Categories: SMALL PLATE
Spicy and flavorful, with a slightly smoky taste.
Tangy and spicy samosa chaat. Spicy chole (chickpeas) are served with punjabi samosa, dollops of yogurt, tamarind and green chutney.
A little pocket of fried dough, filled with lamb keema (mince), loaded with spices, onions and herbs. Served with coriander-mint chutney.
Vada Pav is Mumbai’s most popular street food! Spicy potato filling is sandwiched between a soft buns and layered with green chutney, tamarind drizzla and coconut garlic chutney.