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Categories: SMALL PLATE
Spicy and flavorful, with a slightly smoky taste.
Tangy and spicy samosa chaat. Spicy chole (chickpeas) are served with punjabi samosa, dollops of yogurt, tamarind and green chutney.
Vada Pav is Mumbai’s most popular street food! Spicy potato filling is sandwiched between a soft buns and layered with green chutney, tamarind drizzla and coconut garlic chutney.
A little pocket of fried dough, filled with lamb keema (mince), loaded with spices, onions and herbs. Served with coriander-mint chutney.