SMALL PLATE

Vada Pav is Mumbai’s most popular street food! Spicy potato filling is sandwiched between a soft buns and layered with green chutney, tamarind drizzla and coconut garlic chutney.

Spicy and flavorful, with a slightly smoky taste.

Tangy and spicy samosa chaat.

Spicy chole (chickpeas) are served with punjabi samosa, dollops of yogurt, tamarind and green chutney.

Sweet and tangy perfectly charred chicken wings.
Served with salad.

Made from rice flour and flavoured with green chillies. (V)

Served with apple chutney.

With a pastry-like crust, these triangular shaped snacks are filled with spiced potatoes and green peas. (V)

Served with coriander-mint chutney.

A little pocket of fried dough, filled with lamb keema (mince), loaded with spices, onions and herbs.

Served with coriander-mint chutney.

Crispy golden samosas with a fragrant curried chicken filling.

Served with coriander-mint chutney.

Blend of spicy mashed vegetables, served alongside soft butter toasted rolls. (V)

Indian-style crispy chilli chicken, served with soy chilli sauce.

Dahi (yoghurt) and bhalla (lentils dumpling).

Nice balance of crunchy, spicy and sweet flavours. (V)

Extra tender and juicy tandoor grilled chicken wings, served with salad.